An exciting, tasty and decorative twist on an American Classic.



Ingredients
6 oz. (3/4 cup) King's Kimchi
8 oz. baked tofu
1 tablespoon firmly packed, chopped fresh cilantro
1 tablespoon sesame or peanut oil
1 green onion (optional)
Unsalted roasted peanuts (optional)


Preparation

1. Cut tofu into 3/4" cubes.
2. Slice Kimchi into 1/8"-1/4" strips.
3. Julienne green onions into 1" lengths.
4. Place all ingredients into medium sized mixing bowl.
5. Mix thoroughly.

You can always find creative and delicious kimchi recipes at http://www.kingsasian.com