KING'S KIMCHI FIRECRACKER DIPA great holiday dip they'll ask for year after year.
1 1/2 cup (1-16 oz. jar) King's Kimchi
1 cup shredded parmesan cheese
1 cup mayonnaise
Crackers or sourdough bread
Fresh basil or watercress leaves
Black sesame seeds
1. Chop King's Kimchi into 1/4" pieces and drain.
2. Mix all wet ingredeints in large mixing bowl.
3. Add pepper to taste.
You can always find creative and delicious kimchi recipes at http://www.kingsasian.com