BIBIM BAP (Kimchi Fried Rice)A great holiday dip they'll ask for year after year.
12 oz. King's Kimchi
1 lb. Diced or ground beef
1 tbsp Sesame oil
2 tbsp Soy sauce
3 tbsp Diced green onion
1/2 ounce Minced garlic
1/2 tsp Black pepper
4 cups Cooked rice
- Chop kimchi into small pieces.
- Mix meat and seasonings together.
- Cook meat until brown.
- Add rice and kimchi to meat in pan.
- Stir fry.
You can always find creative and delicious kimchi recipes at http://www.kingsasian.com