COOL & SPICY KIMCHI DIPAn exciting, tasty and decorative twist on an American Classic.
15 oz. (1 bottle) King's Kimchi
1 cup sour cream
0.7 oz. (1/2 packet) Dry vegetable soup mix
3/4 cup mayonnaise
Crackers, sourdough bread, or vegetables
- Chop Kimchi into 1/8" - 1/4" pieces and drain.
- Mix first four ingredients in large mixing bowl.
- Add pepper to taste.
- Serve on crackers, with sourdough bread, or with vegetables.
You can always find creative and delicious kimchi recipes at http://www.kingsasian.com